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  • Stick c-GMP

Stick c-GMP

Update Terakhir
:
01 / 12 / 2019
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Jl. Hayam Wuruk No.2-5, Jakarta Barat 11180
Telp. : 021-2268 7062,
HP : 0813 1516 6062; 0812 9040 0857; 0813 1461 3990
Email: dayateknikmeterindo@gmail.com
Up : Irwan Pangaribuan

Detail Stick C-GMP

Stick c-GMP Technical features Reliable and specific, thanks to the “ antigene-antibody” test principle Very high sensitivity: 1% or 2% of whey in properly-stored milk ( 4% , otherwise) Sensitivity level at user’ s choice, according to the sample dilution Results in 5 minutes and very easy procedure It can be applied to milk and to powdered milk samples All strip-tests can be stored at room temperature ( 2° – 30° C) Interpretation by eye: no need of special equipments to read the results Easy interpretation, thanks to the different coloured lines ( Control: blue – Positive: red)
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