Detail Proteinmeter A 2200
Proteinmeter A 2200
The A2200 Proteinmeter is an equipment for the analysis of proteins, wheyproteins and casein based on the
well-known method with the Black Starch Solution. This test protocol can be successfully applied to every kind
of milk samples, either pasteurized or UHT, homogenized or powdered, etc.. The Black Starch method is
according to the international FIL-IDF standards.
Analytical range : 0, 20% – 9, 99% of proteins
Precision : ± 0, 02%
Digital display, with visualization of the results in % and the calibration curve
Sample volume : 1 ml ( higher, for analyses of casein and wheyproteins)
3 calibration channels for 3 different kinds of milk
Automatic calibration, with selectable modes based on 2 or 3 values
RS 232 exit for the connection to a printer or a PC
Dimensions : 56 x 25 x 18 ( H) cm
Weight : 8, 5 kg.
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