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Proteinmeter A 2200

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22 / 03 / 2019
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PT. DAYA TEKNIK METERINDO
HARCO GLODOK Lantai 5 Blok F7
Jl. Hayam Wuruk No.2-5, Jakarta Barat 11180
Telp. : 021-2268 7062,
HP : 0813 1516 6062; 0813 1461 3990
Email: [email protected]
Up : Irwan Pangaribuan

Detail Proteinmeter A 2200

Proteinmeter A 2200 Technical features The A2200 Proteinmeter is an equipment for the analysis of proteins, wheyproteins and casein based on the well-known method with the Black Starch Solution. This test protocol can be successfully applied to every kind of milk samples, either pasteurized or UHT, homogenized or powdered, etc.. The Black Starch method is according to the international FIL-IDF standards.  Specifications Analytical range : 0, 20% – 9, 99% of proteins Precision : ± 0, 02% Digital display, with visualization of the results in % and the calibration curve Sample volume : 1 ml ( higher, for analyses of casein and wheyproteins) 3 calibration channels for 3 different kinds of milk Automatic calibration, with selectable modes based on 2 or 3 values RS 232 exit for the connection to a printer or a PC Dimensions : 56 x 25 x 18 ( H) cm Weight : 8, 5 kg. 
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pt. daya teknik meterindo
pt. daya teknik meterindo

PT. DAYA TEKNIK METERINDO

PREMIUM GOLD 7 Tahun
PT. DAYA TEKNIK METERINDO
Gedung HARCO GLODOK Lantai 5 Blok F7.
Jl. Hayam Wuruk No. 2-5, Jakarta Barat 11180.
Telp. : 021-2268 7062,
HP : 0813 1516 6062; 0813 1461 3990
Email: [email protected] , Jakarta Barat
Indonesia 11180
Jakarta Barat
17 / 10 / 2019
Hubungi Kami

Detail Proteinmeter A 2200

Proteinmeter A 2200 Technical features The A2200 Proteinmeter is an equipment for the analysis of proteins, wheyproteins and casein based on the well-known method with the Black Starch Solution. This test protocol can be successfully applied to every kind of milk samples, either pasteurized or UHT, homogenized or powdered, etc.. The Black Starch method is according to the international FIL-IDF standards.  Specifications Analytical range : 0, 20% – 9, 99% of proteins Precision : ± 0, 02% Digital display, with visualization of the results in % and the calibration curve Sample volume : 1 ml ( higher, for analyses of casein and wheyproteins) 3 calibration channels for 3 different kinds of milk Automatic calibration, with selectable modes based on 2 or 3 values RS 232 exit for the connection to a printer or a PC Dimensions : 56 x 25 x 18 ( H) cm Weight : 8, 5 kg. 
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