Detail Stick C-GMP
Stick c-GMP
Technical features
Reliable and specific, thanks to the “ antigene-antibody” test principle
Very high sensitivity: 1% or 2% of whey in properly-stored milk ( 4% , otherwise)
Sensitivity level at user’ s choice, according to the sample dilution
Results in 5 minutes and very easy procedure
It can be applied to milk and to powdered milk samples
All strip-tests can be stored at room temperature ( 2° – 30° C)
Interpretation by eye: no need of special equipments to read the results
Easy interpretation, thanks to the different coloured lines ( Control: blue – Positive: red)
